by | Dec 19, 2023

For some reason, a lot of conservatives have a knee-jerk negative reaction to lab-created meat. I checked the writings of the likes of Edmund Burke and John Locke and found nothing on this. Likewise with P.J. O’Rourke — though doubtless,…

by | Sep 19, 2023

Most businesses have to make a profit to stay open — but not the government. While big grocery stores like Walmart and Whole Foods leave crime-ridden Chicago, Democrat Mayor Brandon Johnson remains convinced that the solution to “food deserts” in…

by | Jun 4, 2023

MUNICH — I recently had the pleasure of visiting this German city for a weekend of music, museums, and multiple servings of beer and sausage. My first stop was Münchner Stubn (Bayerstrasse 35). This eatery is immediately across from the…

by | May 26, 2023

With all the talk of lower gas prices, a full tank of gas still costs me over $100, and I use regular. Even with spring sprung, heating bills have me wearing long johns and sweaters, and the price of groceries…

by and | Mar 16, 2023

RVIVR publisher Scott McKay and American Spectator publisher Melissa Mackenzie discuss the causes of the banking crisis, delve into the woke and broke cycle, examine young leftists’ mental illnesses, and then discuss cures. Father Leo Patalinghug joins The Spectacle to…

by | Jan 18, 2023

“I am the eggman! I am the eggman!” So crooned the weird John Lennon in The Beatles’ iconic 1967 piece “I Am the Walrus.” The song spouted lots of gibberish, including about (and I quote) “yellow matter custard dripping from…

by | Dec 30, 2022

Vignettes and Vino: Dinner Table Stories from the Trump White House with Recipes and Cocktail Pairings By Brian and Teresa Morgenstern (Post Hill Press, 160 pages, $30) Washington, D.C.: the mere mention of it can make a conservative shudder. I…

by | Nov 26, 2022

Never did I imagine that I would one day be writing about the intersection between gnosticism and canola oil, but it seems that my hand has been forced, so here we are. Permit me to explain. I was perusing the…

by | Nov 22, 2022

Tomorrow is Thanksgiving and, in addition to giving thanks, you have to cook. This year it’s your turn, and you haven’t found a way to get out of it. Don’t worry; I know how to do it. I know how…

by | Nov 9, 2022

Turkey prices are soaring this Thanksgiving, and that’s just the tip of the iceberg. With food prices helping to drive inflation to a 40-year high, Americans are feeling the heat at grocery stores and during family dinners. It’s in this…

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