Recipes From Our Readers: Barreled Eggs - The American Spectator | USA News and Politics
Recipes From Our Readers: Barreled Eggs
by
Barreled eggs (Mike Howard)

I have always been terrified of deep frying, afraid of burning the kitchen, and maybe the entire house, down. Once, I bought a tempura cooker. Through inexperience, I crowded the battered shrimp to th...

No hoodwinking or hornswoggling here.

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