Authors
Thomas Craughwell
Thomas J. Craughwell is the author of the Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Quirk, September 2012). His other books include The Greatest Brigade: How the Irish Brigade Cleared the Way to Victory in the Civil War (Fair Winds, 2011) and Stealing Lincoln’s Body (Harvard University Press, 2007).
