Saloons Archives - Page 2 of 2 - The American Spectator | USA News and Politics
by | Aug 30, 2017

The Internet is a wasteland of “you’re doing it wrong” articles. It’s a popular style of content, but often insufferable, as the author (frequently a 20-something) wags a finger at readers for doing something in a way that is deemed…

by | Aug 15, 2017

Everyone who knows me knows I love whiskey. Bourbon, Irish, Scotch, Rye…. It also is welcome to me. This summer, I enjoyed a great deal of Kentucky classic’s, especially Knob Creek and Harper’s. A liquor store near my office is…

by | Aug 3, 2017

Growing up in this great country of ours, I got the impression that moonshine was a peculiarly American phenomenon. The Dukes of Hazzard television show (1979-1985) and films like Gator served up a simple story. Moonshiners lived in America’s mountains…

by | Jul 24, 2017

Most college kids have a stash. No doubt more than a few college professors have a stash. But Kean University in New Jersey is unique in the nation for having just found the governor’s stash — no, not Governor Chris…

by | Jul 21, 2017

Earlier this year, there began a drum beat to ban drinks advertising. There was the Washington Post, which ran an article titled, “For women, heavy drinking has been normalized. That’s dangerous.” To ensure readers were sufficiently panicked, they included “Nine…

by | Jun 22, 2017

Some years ago, I attended a tasting where the representative of a well-known Scotch company claimed the whisky his firm makes today tastes the same as it did 150 years ago. This was blatant nonsense. The tipple in question is…

by | Jun 9, 2017

Adam McDowell with eagle. The American Spectator’s Kevin Kosar badgers the Toronto writer Adam McDowell. Kevin Kosar: Congrats on the publication of Drinks: A User’s Guide (Tarcher, 2016). It’s a smart-looking book, and I enjoyed it. So how’s the weather in…

by | May 26, 2017

Mmmm, breakfast. What appeals to the mouth and stomach at the early hour when the birds are singing and the sun’s rays are spraying over the horizon? Something starchy, like toast? Perhaps some protein — eggs and bacon sound right….

by | May 3, 2017

In Texas, as in much of the nation, alcohol is regulated under the so-called “three-tier system,” which requires alcohol manufacturers, distributors, and retailers to be separate and independent from each other. Texas, however, takes this requirement to the extreme. Not…

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