This past weekend, our glorious nation was awash in green beer. I meanwhile found myself tasting a pink ale. Before you judge — hear me out. I was making my way through the grocery store, cart overflowing with jugs of…

Sour beer, white lightning from South America, smoked rum, and liqueur made from the sap of a tree in Greece — those were featured in my first installment of “Unusual Drinks.” But there is more weirdness to come. Oh so…

Adam McDowell with eagle. The American Spectator’s Kevin Kosar badgers the Toronto writer Adam McDowell. Kevin Kosar: Congrats on the publication of Drinks: A User’s Guide (Tarcher, 2016). It’s a smart-looking book, and I enjoyed it. So how’s the weather in…

Don’t get me wrong — Jack Daniel’s is a very impressive company. Its sales growth over the past 40 years is mind-boggling. During the 1970 and 1980s, most American whiskeys saw their sales drop. They laid off workers and cut…

Thirty years ago, most whiskey distilleries were lonely places — industrial factories in remote rural areas. For the most part, the proprietors of these places saw themselves as manufacturers, the first tier in the three-tier system. They made whiskey, which…

It was difficult to feel anything but awe standing in front of the still at Jim Beam’s main distillery. It is six-stories tall, and 200 gallons of beer pour into the still each minute. The still pours forth 30 gallons…

Where better to start a tour of the American Whiskey Trail than at Mount Vernon? George Washington often has been called the father of our grand nation — the prototype of this new man, the American. Appropriately, he owned a…

The American Spectator’s Great American Saloons & Spirits columnist Kevin Kosar just published a book about Moonshine for the Edible Series. For spirits aficionados, history buffs, cooks, and fans of great writing, it’s a must buy. In fact, this book…

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