by | Apr 19, 2017

The American Spectator’s Great American Saloons & Spirits columnist Kevin Kosar just published a book about Moonshine for the Edible Series. For spirits aficionados, history buffs, cooks, and fans of great writing, it’s a must buy. In fact, this book…

by | Mar 20, 2017

It’s not often one can take several weeks off, pile into a car, and hit the open road without any significant responsibilities piling up (or email inboxes overflowing). I was able to do just that in January, before starting my…

by | Mar 9, 2017

What comes to mind when one reads the word “Sardinia”? Sardines? That island where Napoleon was exiled? (Actually, he cooled his heels in Elba.) Anything? The difficulty of mentally associating much of anything with Sardinia is understandable — it’s a…

by | Feb 14, 2017

The U.S. drinks business is booming, despite the finger-wagging by neo-prohibitionists. Last year’s liquor volume sales climbed 2.4 percent to 220 million cases, and the revenues were up 4.5 percent to $25.2 billion according to data released by the Distilled…

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