Kevin Kosar

Kevin R. Kosar is a senior fellow at the R Street Institute and the author of Whiskey: A Global History. He is the editor and founder of AlcoholReviews.com and a contributor to The American Spectator’s Great American Saloon Series.

Today’s Whiskey Is Not Yesterday’s — Thank Goodness

 

Some years ago, I attended a tasting where the representative of a well-known Scotch company claimed the whisky his firm makes today tastes the same as it did 150 years ago. This was blatant nonsense. The tipple in question is a blended whisky, meaning it was made from the products of numerous other distilleries. Many […]

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Who Is to Blame for the 7 and 7 Cocktail?

 

Adam McDowell with eagle. The American Spectator’s Kevin Kosar badgers the Toronto writer Adam McDowell. Kevin Kosar: Congrats on the publication of Drinks: A User’s Guide (Tarcher, 2016). It’s a smart-looking book, and I enjoyed it. So how’s the weather in Minnesota? Adam McDowell: It’s lovely, there are Canadian flags everywhere, people being very polite to […]

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The Bloody Mary: An Unlikely Breakfast of Champions

 

Mmmm, breakfast. What appeals to the mouth and stomach at the early hour when the birds are singing and the sun’s rays are spraying over the horizon? Something starchy, like toast? Perhaps some protein — eggs and bacon sound right. And perhaps a cup of coffee or tea to help shake the spell of Morpheus. […]

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American Whiskey Trail Tour, Day 5

 

Don’t get me wrong — Jack Daniel’s is a very impressive company. Its sales growth over the past 40 years is mind-boggling. During the 1970 and 1980s, most American whiskeys saw their sales drop. They laid off workers and cut back on capital upgrades. But not company the Jasper Newton Daniel started 150 years ago. […]

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American Whiskey Trail Tour, Day 4

 

Thirty years ago, most whiskey distilleries were lonely places — industrial factories in remote rural areas. For the most part, the proprietors of these places saw themselves as manufacturers, the first tier in the three-tier system. They made whiskey, which was then trucked away. Customers were far removed. Some, but not many, folks might drop […]

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American Whiskey Trail Tour, Day 3

 

It was difficult to feel anything but awe standing in front of the still at Jim Beam’s main distillery. It is six-stories tall, and 200 gallons of beer pour into the still each minute. The still pours forth 30 gallons a minute of 135 proof white dog — the water-clear liquid that gets watered down […]

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American Whiskey Trail Tour, Day 2

 

We all have heard the story: manufacturing is dying in America. All the good blue collar jobs are moving to Mexico and China. America’s middle-class employment has been hollowed out — the few get lucrative white collar jobs, and pretty much everyone else is stuck doing low-pay hourly work. There is some truth to this […]

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American Whiskey Trail Tour, Day 1

 

Where better to start a tour of the American Whiskey Trail than at Mount Vernon? George Washington often has been called the father of our grand nation — the prototype of this new man, the American. Appropriately, he owned a distillery that made whiskey. Washington got into the business at the end of his presidency. […]

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America’s Gonzo Drinks History

 

Steven Grasse’s Colonial Spirits (Abrams Image, 2016) is the wackiest drinks book I have ever read. (I state this with admiration, and a bit of jealousy.) And I’ve read more than my share, and written a couple. It starts with the 19th-century-like subtitle that is solong that it might need drop-quoted: “A toast to our drunken history […]

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Tito’s Vodka Isn’t the Only Good Liquor Made in Texas

 

When you think of Texas alcohol, you usually think of good ole Shiner beer. The state is more famous for its beer than anything else. However, some new spirits have come out of the Lone Star State that might change that. Texas is quickly becoming one of the leaders in the craft distiller industry, which […]

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