There is a bottle that sits on my desk which serves as irrefutable proof that less regulation is better than more.
Pull the stopper top and a remarkable aroma plumes forth. “I’d wear this as cologne,” a colleague remarked. He’s a clean-cut fellow, mind you, not a gutter dipsomaniac. “That’s really nice,” exclaimed another.
This 90-proof liquor’s scents come from juniper, cucumber, lemon, sage, lavender, black pepper, red bell peppers and pimento. It is Uncle Val’s Peppered Gin, made by 35 Maple Street Spirits in Sonoma, Calif.
Gin, you ask? Is that not the water-clear hooch from the United Kingdom that smells like pine needles? Yes, often gins are made in the London Dry style (think Beefeater). But gin need not ooze juniper.