This week, we’re reviewing Wyoming Whiskey, a craft whiskey that claims to be from the first legal distillery operating in Wyoming since prohibition. Following a trend of craft spirits, the whiskey is made from “all locally sourced ingredients,” including mountain spring water (sourced from the nearby Big Horn Basin). Its mash is corn, wheat and malted barley.
After the initial stages of distilling, the whiskey is aged for five years in new, white oak charred barrels, just as you would expect from a true Kentucky bourbon or Tennessee whiskey. It is bottled at 44 ABV, in honor of Wyoming being the 44th state admitted to the union (88 proof). The whiskey is supposed to be evocative of the Old West, and as such, begs to be drunk straight from a shot glass – no frills. In practice, this is a whiskey you can sip and enjoy slowly in a classic cocktail, but we recommend you enjoy it straight or neat.