By James Bowman on 11.21.06 @ 12:02AM
And a lousy movie for the talented Russell Crowe.
Peter Mayle was one of the first and has long been one of the
most successful of what we might call lifestyle entrepreneurs. Buy
the books, buy the recipes, buy the tour guide, and, now, buy the
movie -- all of them founded on the same basic perception that
Provence is a sort of paradise on earth. I myself am quite fond of
Provence and all things Provencal, but there's a limit to how far
its rural and authentic character and the picturesque charm of its
people and places can compensate for the other things we expect to
get from movies and don't get in Ridley Scott's adaptation of Mr.
Mayle's A Good Year.
Right from its cutesy beginning "A Few Vintages Ago" to its
utterly predictable ending, the movie relies on stereotypes.
British bankers, brokers, and bond-traders are ruthless
workaholics, French peasants are cunning, earthy, and dishonest but
lovable. Above all the pace of life deep in the French countryside
is leisurely, idyllic, and worry-free. And yet, knowing this, our
hero has somehow to account for his preferring the life of a
ruthless workaholic. "I can't for the life of me think why I
stopped coming down here," says Max Skinner (Russell Crowe), the
high-powered London banker who grew up in the Provencal chateau of
his eccentric Uncle Henry (Albert Finney) but who hasn't been back
there in many years. Well, if he can't think why, how are we
supposed to? I'm afraid we're driven back on the answer that he had
to stop coming down there because if he hadn't there would have
been no story.
Likewise, when his London assistant, Gemma (Archie Panjabi),
asks him why he stopped speaking to Uncle Henry, he replies that it
was "probably something to do with my becoming an a******." Well,
yes, but why did he become an a****** in the first place? Generally
speaking, he seems quite pleased with himself about having done so
and, accordingly, made a big success as a buccaneering trader in
the London financial markets. It might have made an interesting
story to explain how it is that darling little Freddie Highmore
(Finding Neverland, Charlie and the Chocolate
Factory), who plays Max as a boy in the frequent flashbacks,
makes the long journey from cherub to a******.
Nor is it at all clear to me that he ceases to be one when he
rediscovers the charms of Provence after he inherits the chateau.
On the contrary, in fact. Uncle Henry has died intestate, which
means that Max as his only known relative gets the property. But he
finds that he has an American cousin (Abbie Cornish), who is Uncle
Henry's illegitimate daughter and who, under French law, should
have inherited the chateau in his stead. He conceals the proof of
their relationship and forges a letter from Uncle Henry saying that
he wants them both to have it. This seems to be regarded by the
movie-makers as a generous gesture on his part, since he might have
kept it all for himself, rather than an obvious swindle of his
cousin out of half of her inheritance.
The film is supposed to have come about when Mr. Scott, who has
a home in Provence, saw an article in the Times of London
about a British businessman, Hugh Ryman, who moved to France and
enjoyed a certain success making a high-priced "garage" wine and
showed it to his neighbor, Mr. Mayle. Mr. Mayle wrote the novel and
then Mr. Scott made the film. But the winemaking here has been
turned into an unnecessary and largely incomprehensible subplot.
Uncle Henry's vigneron, Francis Duflot (Didier Bourdon),
appears to be sabotaging the chateau's own wine while making his
expensive garage wine on the sly. But the ruthless moneyman seems
strangely unperturbed about this.
Instead, he's off in search of the good life, particularly as it
is embodied for him in local beauty Fanny Chenal (Marion
Cotillard), a waitress from the village who is said to have
suffered a bad breakup of her romance with a soccer player. "Since
then it's rumored that she will let no man near her heart." This is
convenient, for it makes her a feisty little hellcat when Max
unwittingly runs her off the road on her bicycle. He has a job to
win her over when, as we know he will, he falls for her, and he
only does so when he shows her that he can wait tables with the
best of them. He also enthusiastically seconds the defiant motto
with which she sends on their way American and British tourists
looking for a taste of home in her restaurant: "McDonald's:
Avignon! Fish'n'chips: Marseilles!"
Well, the character of the place must be preserved, I suppose,
even though it appears to have little to do with Max's decision to
throw up his lonely but very well-paid life in London to move to
the chateau. Here's how the alternatives are put to him by his
boss, Sir Nigel (Kenneth Cranham) -- whose practice of keeping his
priceless works of art locked up in a vault is what makes Max
discontented with his life for the first time: "What's it to be?
The money or your life?" By this he appears to mean, "Do you want
to work all the hours that God sends and get rich or just get
rich?" Gee, now there's a hard one! Life in Provence could be a
good deal less charming and authentic, the chateau a lot less
beautiful and peaceful, and Fanny's charms more modest than they
are. The choice would still be a no-brainer, even for an a******
like Max.
But Mr. Mayle has presumably grown so used to offering us the
wish-fulfilling and money-spinning contrast between the gloom and
misery of England and the sunshine and happiness of Provence that
by now he's just going through the motions. It's sad to see
talented people like Ridley Scott and Russell Crowe doing the
same.
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