The American Spectator

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(Page 3 of 19)

br> -- unsigned /p> p> A SHAD DEFENSIVE br> Re: David Holman's Gone Shadding With George Allen : /p> p>I understand that Shad runs were just the venue for David Holman's essay. However, his throwaway line about even shad roe for the brave displays a glaring gap in his culinary education. Shad roe is ambrosia. I used to live for the shad runs in New York. Later, in D.C., where the shad run later, it remained a spring event. If you haven't tried it (how about caviar, too), don't knock it. br> -- E.G. Tripp /p> p> David Holman replies:

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